List of things to buy:
1) Stainless Steel Turkey Marinade/Brine Injector: after panicking slightly from calling first the Berkeley Sur La Table, then the one at the Embarcadero/ Ferry Building, I was relieved to find that the one on Maiden Lane actually had 8 left. I'm to go, possibly between 7-10am on Wednesday, to pick it up.
As with Halloween costumes, I'm bookmarking this site for "planning-ahead-buying" in the event that I lose my turkey injector again...
2) Basin to hold turkey whilst marinating
3) New oven thermometer -?
Menu
Because I adore mushrooms, I think the menu decidedly has a mushroomy-feel to it. All recipe links below are from Epicurious/ Bon Appetit.
1) Watercress, pear & walnut salad with poppyseed dressing
2) Turkey injected with Butter, honey & soy sauce (Mom's recipe)
3) Two kinds of dressing: either Wild Rice Stuffing with Wild Mushrooms, or Three mushroom dressing
4) Wild mushroom-shallot gravy
5) Mom's gravy (giblets, liver, heavy cream, the good stuff)
6) Mom's stuffing (vienna sausage, ground pork, braunschweiger, bread, raisins, + maggi seasoning ... yummmm...)
7) Cranberry-Walnut sauce
8) Mashed potatoes -- with marscapone cheese & olive oil
9) Green beans -- simple steam, then sautee w/ butter + garlic
10) Perhaps a sweet yam dish ... ?
Brian is bringing a polish dish; Karen & Manu pumpkin pie. Will ask other guests to bring breads, desserts, wine (Zins + Rieslings) &/or other starters. No hotdishes, tator-tots or otherwise, allowed.
Posted by claudine at November 24, 2003 09:28 PM